Gyuto Chef Knife-Suminigashi Steel

A 23 layer Yusugi suminigashi gyuto style chef knife hand forged and crafted in Britain by Dr. Zech. This beauty has a a high carbon steel core and iron cladding and is perfectly balanced right at the machi. The Wa style handle is ash and 3200 year old bog oak from the Fens.

• Blade Length: 210mm
• Blade Height: 45mm
• Blade Thickness: 3mm to 1mm gradual taper from machi to tip.